Sweet snowballs

10-30 minutes 400 kcal or less children's cooking christmas decorations entertaining festive food gift kids presents quick stocking filler xmas

N/A

Makes 16

Source

Ingredients

400g white chocolate , broken into pieces

100g rich tea biscuit

50g white Malteser

50g mini marshmallow

50g dried cranberries

50g cake crumbs (we used shop-bought Madeira cake)

3 tbsp golden syrup

100g desiccated coconut

edible glitter (optional)

Method

Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.

Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.