Tangy turkey sloppy joes with celeriac slaw

10-30 minutes400 kcal or lessbudgeteasy recipeseat well all weekfamily favouritefamily friendlyfamily recipeslow fatmainsquickquick recipes

Makes 6



Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.

In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.