Tangy turkey sloppy joes with celeriac slaw

Name: Tangy turkey sloppy joes with celeriac slaw
Yield: Makes 6
Ingredients: 1 tbsp olive oil; 2 small red onions , chopped; 2 garlic cloves , chopped; 500g turkey mince; 1 tsp ground cumin; 1 tsp hot smoked paprika; 2 tbsp soft brown sugar; 125ml cider vinegar , plus 1 tbsp; 500ml passata; 75ml low-fat mayonnaise; 1 tbsp golden caster sugar; ¼ head celeriac , peeled and grated; 2 carrots , grated; 6 small soft buns

10-30 minutes 400 kcal or less budget easy recipes eat well all week family favourite family friendly family recipes low fat mains quick quick recipes

N/A

Makes 6

Source

Ingredients

1 tbsp olive oil

2 small red onions , chopped

2 garlic cloves , chopped

500g turkey mince

1 tsp ground cumin

1 tsp hot smoked paprika

2 tbsp soft brown sugar

125ml cider vinegar , plus 1 tbsp

500ml passata

75ml low-fat mayonnaise

1 tbsp golden caster sugar

¼ head celeriac , peeled and grated

2 carrots , grated

6 small soft buns

Method

Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.

In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.