Teriyaki prawns & broccoli noodles

1 of 5-a-day 10-30 minutes 2 servings 600 kcal or less asian buckwheat chinese everyday food mains midweek supper noodle pot pescatarian quick seafood stir fry sweet and sour vitamin c

N/A

Source

Ingredients

50ml low-sodium soy sauce

50ml mirin

2 tbsp lemon juice

1 ½ tbsp caster sugar

200g soba noodle

140g thin-stemmed broccoli

140g cooked prawn

1 small red chilli , thinly sliced

Method

In a small saucepan, heat the soy sauce, mirin, lemon juice and sugar. Simmer for 5 mins until syrupy, then remove from the heat. Bring a large saucepan of salted water to the boil, then cook the noodles and broccoli for about 3 mins, adding the prawns a few secs before draining. Divide the mixture between 2 plates, pour the warm teriyaki sauce over the top, sprinkle with the red chilli and serve.