Thai green pork lettuce cups

2 of 5-a-day everyday everyday dinners folate lettuce wraps midweek thai green curry thai green curry paste thai lettuce wraps winter

Ingredients

1 tbsp sesame oil

500g pork mince

1 tbsp green curry paste

1 red onion , finely chopped

juice 1 lime

1 tbsp fish sauce

½ small pack mint , leaves only, roughly chopped

½ small pack coriander , leaves only, roughly chopped

4 Little Gem lettuces , leaves separated

rice , to serve (optional)

Method

Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.

Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.