Thai salmon kebabs with sweet chilli & lime dip

10-30 minutes 30-60 minutes 4 servings 400 kcal or less bbc good food chilli sauce fish lime limes mains quick salmon salmon fillet salmon fillets thai food

N/A

Source

Ingredients

4 tbsp sweet chilli sauce

juice 1 lime

4 x 140g/5oz skinless salmon fillet , cut into large chunks

oil , for drizzling

Method

Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.

Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.