Thai turkey stir-fry

10-30 minutes 4 servings 600 kcal or less counts as 1 of 5 a day diet diet food dieting family dinner fragrant greens mains noodles oriental quick rice noodle rice noodles simple spicy stir fry turkey breast steak turkey breast steaks

Ingredients

300g rice noodles

1 tsp sunflower oil

400g turkey breast steak , cut into thin strips and any fat removed

340g green beans , trimmed and halved

1 red onion , sliced

2 garlic cloves , sliced

juice 1 lime , plus extra wedges for serving

1 tsp chilli powder

1 red chilli , finely chopped

1 tbsp fish sauce

handful mint , roughly chopped

handful coriander , roughly chopped

Method

Cook the rice noodles following pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans, onion and garlic, and cook for a further 5 mins.

Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Stir in the noodles and herbs, then toss everything together before serving.