Three-in-one braised vegetables
10-30 minutes200 kcal or less4 servingscarrotcarrotschicken stock cubechicken stock cubeschristmasfrozen peafrozen peasmainsquickroastsproutstrimmingsveggiesxmas
N/A
4
Ingredients
Method
Tip the sprouts and carrots into a pan and cover with boiling water. Sprinkle in the stock cube, add the butter and bring to the boil.
Simmer for 8-10 mins until the veg are tender. Add peas and cook a few mins more.
Rest the veg in the stock until you want to make the gravy, then drain over the roasting tin.