Toffee tangerines

10-30 minutes 200 kcal or less 4 servings caramelised clementine clementines golden caster sugar quick satsuma satsumas tangerine tangerines toffee under 10 minutes yogurt

N/A

Source

Ingredients

5 seedless tangerines , satsumas or clementines

140g golden caster sugar

4 slices cake and plain yogurt , to serve

Method

Peel and segment 4 of the fruits. Juice the last one.

Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.