Turkey & pepper pittas

10-30 minutes 2 servings 30-60 minutes 600 kcal or less avocado avocados easy recipes family recipes healthy recipes kids recipes mains mexican wraps pitta bread pitta breads quick snack recipes soured cream super healthy recipes turkey breast steak turkey breast steaks turkey breasts turkey recipes

N/A

Source

Ingredients

1 tbsp olive oil

200g turkey breast steak , cut into strips

pinch chilli flakes

1 red and 1 yellow pepper , deseeded and cut into strips

3 spring onions , trimmed and sliced

1 avocado , stoned, peeled and sliced

handful coriander leaves

2 wholemeal pitta breads , toasted and halved to form pockets

2 tbsp soured cream

Method

Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.

Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.