Turkey curry

2 of 5-a-day budget christmas leftovers leftovers vitamin c what to do with turkey leftovers

Ingredients

1 tbsp sunflower oil

1 large onion, thickly sliced

1 green pepper, deseeded and chopped

2 tbsp curry paste (or gluten-free alternative)

2 garlic cloves, crushed

400g can chopped tomatoes

300g leftover turkey, diced

300g leftover cooked potato (either boiled or roast), diced

2 tbsp mango chutney

small pack coriander, roughly chopped

rice or naan bread, to serve

Method

Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.

Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.