Turkey noodle soup

chicken chicken stock christmas leftovers easy five a day how to use up leftovers low fat soup quick super healthy turkey turkeys

N/A

Source

Ingredients

1.2l low-sodium chicken stock

4 small carrots , peeled and chopped

140g medium egg noodles

200g/7oz shredded, cooked turkey or chicken

200g frozen peas

1 bunch spring onions , sliced, white and green parts separated

Method

Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.