Ultimate chorizo ciabatta

1 of 5-a-day calcium chorizo ciabatta fibre lunch sandwich

N/A

Source

Ingredients

2 small or 1 large ciabatta

150g pack cooking chorizo , halved lengthways

75g pesto

200g roasted red peppers from a jar

handful rocket

Method

Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.

Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.