Vermouth & soda

N/A

Ingredients

ice

50ml vermouth (red, white or rosé)

sparkling water , to top up (around 200ml)

3 green olives , skewered on a cocktail stick

lemon slice

Fill a highball glass with the ice, then pour in the vermouth and top up with the sparkling water. Garnish with the skewered olives and lemon slice.