Warm new potatoes with cured ham & chives

10-30 minutes 4 servings 400 kcal or less chive chives dijon mustard easy ham in season mains mayonnaise new potato new potato recipes new potatoes potato salad quick rocket salad spring recipes

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Source

Ingredients

400g small even-sized new potatoes

12 slices Iberico ham (such as Paleta Iberico from the shoulder)

handful rocket leaves

1 tsp Dijon mustard

1 tbsp white wine vinegar

3 tbsp olive oil

2 tbsp mayonnaise

2 tbsp snipped chives

Method

Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.

Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.