Warm potato salad with Caesar dressing

10-30 minutes 30-60 minutes 4 servings 400 kcal or less anchovies anchovy barbecue sides buffet recipe entertaining recipe jersey royal potato jersey royal potatoes mains mayonnaise new potatoes picnic recipe potato salad quick side dish recipe summer

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Source

Ingredients

750g Jersey Royal potato or small new potatoes, unpeeled and halved if large

1 garlic clove , roughly chopped

2 anchovy fillets, roughly chopped

3 rounded tbsp mayonnaise

1 tbsp olive oil

juice ½ lemon

3 tbsp grated parmesan

1 bunch spring onions , finely chopped

Method

Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.

Toss the dressing through the potatoes with the spring onions while still warm.