Wilted spinach with nutmeg & garlic

1 of 5-a-day folate greens healthy side dish quick side dish wilted greens winter

N/A

Source

Ingredients

1-2 tbsp olive oil

4 garlic cloves , chopped

500g bag baby spinach leaves

1 nutmeg

Method

Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.

Grate in about an eighth of a nutmeg and mix well. Serve straight away.