Zingy blackberry lemonade

1 of 5-a-day autumn berry drink recipe blackberry drink recipe blackberry recipe homemade lemonade make ahead vitamin c

N/A

Makes 4 glasses

Source

Ingredients

2 lemons , cut into quarters, pips removed

150g punnet blackberries

few mint sprigs, leaves picked

50g icing sugar

fizzy water or prosecco , to serve

Method

Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.