Akoori (Indian scrambled eggs)

1 of 5-a-day10-30 minutes200 kcal or less4 servingsbreakfastbrunchindian breakfast recipesspicy scrambled eggsspring


N/A
4


Ingredients

Method

Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft – about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.

Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.

Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.