Avocado on toast

1 of 5-a-day avocado avocado on toast breakfast easy fibre quick vegan vegetarian

N/A

Source

Ingredients

1 ripe avocado

½ lemon

big pinch chilli flakes

2 slices sourdough bread

good drizzle extra virgin olive oil

Method

Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.