Baked cauliflower in garlic butter

1 of 5-a-day autumn cauliflower gluten free sunday lunch vegetarian

N/A

Source

Ingredients

125g softened salted butter

4 grated garlic cloves

½ tsp chopped thyme

½ tsp chopped rosemary

1 medium cauliflower , leaves discarded

Method

Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.

Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.