Banana yogurt pots

4 servings 400 kcal or less banana bananas breakfast brown sugar fruit nuts quick simple snack sweet under 10 minutes walnut walnuts

N/A

Source

Ingredients

1 x tub thick yogurt

3-4 bananas cut into chunks

4 tbsp sort dark brown sugar

25g walnuts , toasted and chopped

Method

Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.