Basic Vinaigrette

Chris Morocco

Makes about 1 cup

Ingredients

½ shallot, finely chopped

1 garlic clove, lightly crushed

½ cup extra-virgin olive oil

¼ cup red wine or white wine vinegar

Kosher salt, freshly ground pepper

Whisk shallot, garlic, oil, and vinegar in a small bowl. Season with salt and pepper.

Do Ahead: Vinaigrette can be made 5 days ahead. Cover and chill.