Beef and Bacon Meatloaf

american food processor kid-friendly low cal dinner ground beef bacon family reunion bon appétit dairy free peanut free tree nut free soy free small plates

The Bon Appétit Test Kitchen

Makes 4 servings (plus leftovers)

Source

Ingredients

1 12-ounce red onion, coarsely diced

3 large garlic cloves, peeled

1 1/4 pounds ground beef (10% fat)

1/2 cup ketchup, divided

2 large eggs

1 teaspoon salt

1 teaspoon ground black pepper

7 slices thick-cut bacon, 5 coarsely chopped, 2 halved crosswise

4 slices white sandwich bread, torn into pieces

3 tablespoons chopped fresh parsley

Method

Preheat oven to 400°F. Blend onion and garlic in processor until onion is finely chopped. Transfer to large bowl; add beef, 1/4 cup ketchup, and next 3 ingredients.

Add chopped bacon and bread to processor. Using on/off turns, blend until bread is chopped. Scrape mixture into bowl with beef. Add parsley; stir gently to blend well. Transfer mixture to 9x5x3-inch metal loaf pan. Arrange bacon-slice halves crosswise atop meat, spacing apart and tucking edges down sides of loaf. Spoon remaining ketchup between bacon slices. Bake meatloaf until cooked through and meat comes away from sides of pan, about 1 hour. Let rest 10 to 15 minutes. Slide spatula under 1 end of meatloaf. Tilt pan; slide loaf out onto platter. Slice and serve.