Berry crumble pots

10-30 minutes 4 servings 400 kcal or less amaretti biscuit amaretti biscuits berries berry clementine clementines dessert recipe easy recipe fruit recipe individual trifles indulgent mains pudding recipes quick quick dessert recipe quick recipe speedy recipe strawberries strawberry summer summer berries summer fruit dessert trifle under 10 minutes

N/A

Source

Ingredients

2 tbsp good-quality strawberry jam

juice 2 clementines or satsumas

300g mixed berries

150ml fresh custard

4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)

8 amaretti biscuits

Method

Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.