Bows with tuna, olives & capers

10-30 minutes 20 minute supper 4 servings 800 kcal or less caper capers capers and tuna pasta dish mains olive olives pasta quick simple pasta dish tuna tuna pasta

N/A

Source

Ingredients

400g pasta bows

6 tbsp extra-virgin olive oil

2 garlic cloves , crushed

2 x cans tuna , drained

85g pitted olives , halved

2 tbsp capers , rinsed

small bunch flatleaf parsley , roughly chopped

Method

Cook pasta following pack instructions. Drain, reserving a few tablespoons of water in the bottom of the pan.

Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 min. Toss through the remaining ingredients, season and serve.