Cheese & chive mash with bacon

10-30 minutes 4 servings 400 kcal or less 6 servings alternative mash bacon mash bangers and mash bonfire night recipes cheesey cheesy cheesy mash family sides firework night recipes mains mash potato mash potatoes mash recipes mashed potato mashed potatoes potato potatoes quick sausage and mash streaky bacon substitute mash

N/A

Source

Ingredients

1kg floury potatoes such as King Edward, cut into similar-sized chunks

4 rashers streaky bacon , chopped

100ml milk

100g mature cheddar , grated

pinch grated nutmeg

small bunch chives , finely chopped

Method

Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.

Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.