Chicken breast with avocado salad

10-30 minutes 400 kcal or less avocado avocados bbc good food magazine june chicken chicken breast chicken breasts diner dinner flat-leaf parsley main course mains meal for one olive oil quick red onion red onions red wine vinegar salad single smoked paprika solo super supper tomato tomatoes

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Source

Ingredients

1 skinless chicken breast

2 tsp olive oil (1 for the salad)

1 heaped tsp smoked paprika

½ small avocado , diced

1 tsp red wine vinegar

1 tbsp flat-leaf parsley , roughly chopped

1 medium tomato , chopped

half small red onion , thinly sliced

Method

Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.

Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.