Chicken nacho grills

10-30 minutes 4 servings 400 kcal or less beginners chicken crisps kids cooking mains mature cheddar nachos quick salsa soured cream tacos tortilla tortilla chip tortilla chips

N/A

Source

Ingredients

40g bag tortilla chip

4 skinless chicken breasts

200g tub spicy tomato salsa

142ml pot soured cream

handful grated mature cheddar

Method

Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.

Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.