Chocolate soup

10-30 minutes 4 servings 600 kcal or less chocolate but not as you know it chocolate mousse chocolate pot entertaining indulgent mains quick restaurant under 10 minutes

N/A

Source

Ingredients

150ml double cream

200g good-quality dark chocolate

100ml strong coffee

4 tbsp brandy (optional)

vanilla ice cream , to serve

Method

Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.

Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).

To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.