Chorizo, caper & rocket pizza

10-30 minutes 2 servings 600 kcal or less caper capers cheap cherry tomato cherry tomatoes chorizo easy mains mid-week midweek olive oil pizza pizza base pizza bases quick rocket storecupboard tomato tomatoes

N/A

Source

Ingredients

1 pack pizza base mix

3 tbsp tomato pizza sauce

2small cooking chorizo , diced

1 tbsp capers , drained

handful cherry tomatoes , halved

handful rocket

olive oil , to drizzle

Method

Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.

Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.

Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,