Chunky barbecue potato slices

10-30 minutes 200 kcal or less 30-60 minutes barbecue barbeque bbq garlic clove garlic cloves good for you healthy olive oil potato potatoes quick rosemary side dish summer

N/A

Source

Ingredients

4 large potatoes , unpeeled

a little olive oil

few fresh rosemary sprigs, leaves stripped

2 garlic cloves , very finely sliced (optional)

Method

Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.

Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.