Clementine, feta & winter leaf salad

10-30 minutes 200 kcal or less chicory christmas day starter recipes clementine clementines dinner party starter fennel bulb fennel bulbs feta feta cheese five a day mains quick salad super healthy vegetarian starters vitamin c winter recipes wintery

Ingredients

6-8 seedless clementines

2 heads red chicory

100g watercress

1 fennel bulb , halved, cored and very finely sliced

1 red onion , halved and finely sliced

200g feta cheese , cut into cubes

small handful parsley , finely chopped

juice 1 clementine

juice 1 lemon

4 tbsp olive oil

1 tsp caster sugar

Method

Whisk the dressing ingredients in a jug, season with salt and set aside.

To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.