Coconut & lime fish

30-60 minutes 4 servings 400 kcal or less asian fish bake baked fish cheap recipes curried fish midweek meals

Ingredients

2 limes

100g creamed coconut from a block, chopped

1 green chilli , deseeded and roughly chopped

handful coriander

large knob of ginger , peeled and chopped

2 garlic cloves , chopped

½ tsp fish sauce , plus extra to taste

4 pieces white fish , skin on (we used sustainable cod)

steamed rice , to serve

thin-stemmed broccoli , to serve

Method

Heat oven to 200C/180C fan/gas 6. Zest and juice the limes. In the small bowl of a food processor, whizz together the lime zest and juice with the remaining ingredients, except the fish, until a smooth paste forms. Taste and add a little more fish sauce if you feel it is needed.

Put the fish on a baking tray and spread over the coconut mixture. Bake in the oven for 15-20 mins until the fish is cooked through. Serve with steamed rice and thin-stemmed broccoli.