Country salad

10-30 minutes 200 kcal or less 4 servings baby gem lettuce baby gem lettuces caper capers country salad easy recipes egg eggs garden salad green salad healthy recipes lettuce lettuces mains mixed salad quick quick recipes summer salad recipes

N/A

Source

Ingredients

4 eggs

juice ½ lemon

3 tbsp olive oil

1 heaped tbsp capers

2 spring onions , finely sliced

1 head Lollo Rosso lettuce

1 Baby Gem lettuce

Method

Cook the eggs in a pan of boiling water for exactly 8 mins. Lift from the pan, cool under the cold tap, then peel and halve.

Whisk together the lemon juice, olive oil, capers and spring onions. Toss together most of the dressing with the leaves. Place on a serving dish, top with the halved eggs and drizzle over the remaining dressing. Serve on its own or with slices of ham.