Creamy goat's cheese with chive & pomegranate

10-30 minutes 400 kcal or less 6 servings buffet recipe dinner party recipe dip dips easy entertaining entertaining recipe friday night food goat cheese goat's cheese mains nibbles no-cook starter pomegranate pomegranates quick relaxed supper ricotta starter recipe under 10 minutes weekend

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Source

Ingredients

150g pack soft, rindless goat's cheese

250g tub ricotta

50g pomegranate seeds, from a tub

½ small bunch chives , snipped

1 tbsp clear honey

2 tsp red or white wine vinegar

loaf of crusty bread , to serve

Method

Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.