Creamy yogurt porridge with banana, blueberry & almond topping

2 of 5-a-day brunch calcium fibre healthy breakfast healthy eating plan

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Source

Ingredients

3 tbsp (25g) porridge oat

150g pot 0% fat probiotic plain yogurt

1 small banana , chopped

generous handful blueberries or thawed frozen raspberries (85g)

small handful toasted flaked almonds

Method

For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.