Crunchy prawn noodle salad

10-30 minutes 2 servings 400 kcal or less baby spinach carrot carrots cold noodles easy healthy oriental prawn prawns quick rice noodle rice noodles sugar snap pea sugar snap peas thai vietnamese salad

Ingredients

100g rice noodle

100g sugar snap pea , shredded

2 carrots , coarsely grated

100g baby spinach

85g peeled, cooked prawn , defrosted if frozen

1 red chilli , deseeded and finely chopped

3 tbsp rice vinegar

1 tsp caster sugar

1 tsp fish sauce

1 tbsp roughly chopped mint

Method

Pour boiling water over the noodles to cover, leave for 4 mins, then cool under cold running water. Drain well. Mix the sugar snaps, carrots, spinach, noodles and prawns in a shallow bowl. Mix together the dressing ingredients until the sugar has dissolved, pour over the salad, then toss everything together. Serve straight away.