Curried turkey noodle soup

beansprout beansprouts coconut milk curry healthy laska laxa low fat poultry red pepper red peppers rice noodle rice noodles thai

Ingredients

1-2 tbsp Thai red curry paste , depending on taste

1l chicken stock

500g/ 1lb 2oz skinless turkey breast, cut into strips

225g thin rice noodles

1 red pepper , deseeded and sliced

300g beansprouts

400ml can reduced-fat coconut milk

juice 1 lime

2 tsp sugar

small handful coriander

Method

Heat a large saucepan and fry the curry paste for 1 min, until fragrant. Tip in the stock and bring to the boil, then throw in the turkey and cook for 5 mins. Add the rice noodles and cook for 3 mins more.

Add the pepper and beansprouts and cook for 2 mins more. Add the coconut milk, bring to a simmer, season with the lime juice and sugar, then spoon into bowls, sprinkle with the coriander leaves and serve.