Diner-Style French Toast

cook like a diner breakfast brunch bread maple syrup american french vegetarian pescatarian peanut free tree nut free soy free kosher

David Tamarkin

Serves 4

Source

Ingredients

3 large eggs

1 1/4 cups whole milk

1 teaspoon granulated sugar

1 teaspoon vanilla extract

3/4 teaspoon cinnamon

1/2 teaspoon kosher salt

4 teaspoons vegetable oil, divided

4 tablespoons unsalted butter, softened, divided

8 (3/4–inch-thick) slices challah or other rich, dense bread

Powdered sugar and maple syrup (for serving)

Method

Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.

Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.

Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.