Fennel, watercress & pine nut salad

Lesley Waters4Source

200 kcal or less 4 servings fennel goodhealth mains orange oranges pine nut pine nuts quick salad under 10 minutes watercress

Ingredients

juice 1 small orange

3 tbsp olive oil

1 large head fennel halved and thinly sliced

handful watercress

50g toasted pine nut

Method

In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.

Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.