Flat Beans with Mustard Thyme Vinaigrette

summer gourmet bean mustard healthy quick and healthy quick & easy

Maggie Ruggiero

Unknown!

Source

Ingredients

1 Tbsp. cider vinegar

1 tsp. Dijon mustard

1 tsp. chopped thyme

1 small garlic clove, minced

1/4 cup extra virgin olive oil

2 1/2 lb Romano (flat) beans, trimmed

Method

Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.

Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.