Frozen blackberry fool

1 of 5-a-day 10-30 minutes 6 servings 600 kcal or less casual entertain entertain your way five a day fruit ice cream homemade ice cream mains make ahead posset quick semifreddo sorbet summer berries syllabub under 10 minutes weekend

N/A

Source

Ingredients

300g blackberry

juice 1 lemon

85g golden caster sugar

300ml double cream

shortbread biscuits , to serve

Method

Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.