Full English kebabs

10-30 minutes 4 servings 400 kcal or less bbq cherry tomato cherry tomatoes children honey honey glazed sausage kebob kids mains mushroom mushrooms olive oil party food pigs in blankets quick sausage sausages skewers snacks sticky sausages streaky bacon wholegrain mustard

N/A

Source

Ingredients

1 tbsp olive oil

1 tbsp clear honey

1 tbsp wholegrain mustard

8 rashers streaky bacon , snipped in half

8 chipolata sausages , snipped in half

16 button or chestnut mushrooms

16 cherry tomatoes

salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve

Method

Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.

Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.

Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.