Golden potatoes & onions

30-60 minutes 4 servings 400 kcal or less easy recipe family recipe fresh recipe fried potatoes mains new potato new potato recipes new potatoes onion onions saute potatoes sauteed potatoes seasonal food side dish side dish recipe spring vegetarian recipe

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Source

Ingredients

25g butter

4 onions , halved and finely sliced

few sprigs thyme

4 bay leaves

2 tbsp olive oil

600g cooked new potatoes , cooled and thickly sliced

large handful flat-leaf parsley leaves, chopped finely, but not pummelled

Method

Heat the butter in a shallow pan and cook the onions with the thyme and bay for 20 mins until very soft, then turn up the heat to medium and cook for 5 mins more until sticky and golden.

Add the olive oil to the pan, scatter in the potatoes and fry for about 10 mins until golden. They won’t crisp because of the onions but you want them soft around the edges; add more oil to the pan if necessary. About 30 secs before serving toss through the parsley and season.