Gooseberry & elderflower fizz

2 servings 400 kcal or less champagne cocktail cocktails prosecco cocktail quick romantic drinks summer drinks under 10 minutes wedding cocktails

N/A

Source

Ingredients

12 gooseberries

1 tbsp caster sugar

juice ½ lemon

3 tbsp elderflower cordial

chilled sparkling wine , for topping up (we used Prosecco)

Method

Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.