Green beans & radishes with shallot dressing

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Source

Ingredients

500g fine green bean , trimmed

1 banana shallot , finely diced

1 tbsp Dijon mustard

1 tbsp rapeseed oil

juice ½ lemon

250g pack radish , thinly sliced

Method

Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.