Halloumi & pea salad

1 of 5-a-day 30-60 minutes 4 servings 600 kcal or less everyday fibre mains midweek meals quick quick recipes summer warm salad

N/A

Source

Ingredients

750g pack new potatoes , halved

200g frozen peas

250g pack halloumi , thickly sliced

juice 1 lemon

2 tbsp olive oil

small pack mint , chopped

75g pack pea shoots

Method

Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.

In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.

Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.