Halloween mocktail punch

autumn drinks family friendly gluten free halloween kids party low fat vegan

N/A

Serves 14-15

Source

Ingredients

425g can lychees

225g jar cocktail cherries

15 raisins

1 litre carton blueberry, blackberry or purple grape juice , chilled

1 litre carton cherry or cranberry juice , chilled

1litre sparkling water , chilled

2 pairs powder-free disposable gloves

Method

Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.

Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.

Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.