Ham & horseradish salad

4 servings 400 kcal or less beetroot chive chives different recipes with horseradish ham healthy ham salad herb salad horseradish mains potato potatoes quick soured cream superhealthy salad under 10 minutes

N/A

Source

Ingredients

3 tbsp soured cream or Greek yogurt

2 tsp creamed horseradish

500g left-over boiled potatoes - new or regular is fine

small bunch of chives , snipped

6 slices of ham (use your favourite), torn

130g bag of herb salad

250g pack of cooked beetroot , quartered if large

Method

Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.