Ham & piccalilli salad

cheddar gluten free ham low calorie low fat piccalilli pickled onions salad summer

N/A

Source

Ingredients

4 tbsp piccalilli

3 tbsp natural yogurt

12 silverskin pickled onions , halved

130g pea shoots

180g pulled ham hock or shredded cooked ham

½ cucumber , halved and thickly sliced

100g fresh peas

40g mature cheddar , shaved

crusty bread , to serve

Method

Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.

Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.